- Yeast
Yeasts are eukaryotic microorganism s classified in the kingdom Fungi , with ... brewer's yeast in beer fermentation, yeast in wine ...
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- Saccharomyces cerevisiae (redirect Baker’s yeast)
Saccharomyces cerevisiae is a species of budding yeast . ... Some beers that use top-fermenting yeast are called ale s, and for that reason ...
10 KB (1285 words) - 03:45, 27 November 2008
- Beer (section Yeast)
mainly derived from cereal s—the most common of which is malt ed barley , although ... In addition to fermenting the beer, yeast influences the ...
69 KB (9968 words) - 03:15, 1 December 2008
- Beer style (section Yeast)
Beer style is a term used to differentiate and categorize beer s by various factors ... A variety of different yeasts are used in making beer, ...
21 KB (3160 words) - 07:45, 25 November 2008
- Brewing (section Ale (top-fermenting yeasts))
Brewing is the production of alcoholic beverage s and alcohol fuel through ... nature of yeast was not fully ... in the 1800s, brewers in Bavaria ...
31 KB (5029 words) - 02:17, 29 November 2008
- Homebrewing beer (section Yeast)
for these naturally occurring yeasts, the yeast took hold and ... isolated by any given brewer were frequently localized to his geographical area. ...
26 KB (4056 words) - 04:22, 26 October 2008
- Ascomycota
Familiar examples of sac fungi include morel s, truffles , brewer's yeast and baker's yeast , Dead Man's Fingers , cup fungi , and the ...
43 KB (5969 words) - 16:00, 30 November 2008
- Nutritional yeast
Nutritional yeast, similar to brewer's yeast , is a nutritional supplement popular with vegan s and the health conscious, who use it as an ...
3 KB (412 words) - 05:42, 23 November 2008
- Alcohol dehydrogenase (section In yeast and bacteria)
Alcohol dehydrogenase (ADH) is an enzyme discovered in the mid-1960s in Drosophila ... in yeast and many bacteria , some alcohol ...
13 KB (1916 words) - 23:03, 25 November 2008
- Yeast flocculation
Yeast flocculation typically refers to the clumping together (flocculation ) of ... described flocculation of brewer’s yeast in 1876 (Pasteur, ...
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- Lambic
Unlike conventional ale s and lager s, which are fermented by carefully cultivated strains of brewer's yeast s, Lambic beer is instead ...
10 KB (1464 words) - 07:47, 24 November 2008
- Brewery
Pure yeast cultures allow brewers to pick out yeasts for their ... Typically this means in labeled bottle s, cans , keg s and cask s, but it ...
17 KB (2643 words) - 03:09, 26 November 2008
- Steam beer
highly effervescent beer made by brewing lager yeasts at ale fermentation temperatures. ... San Francisco and the U. S. West Coast , was brewed ...
9 KB (1431 words) - 21:25, 19 September 2008
- Bright beer
Filtered or bright beer is beer in which yeast is no longer in suspension . ... When the concentration of fermentable sugar s in the beer ...
6 KB (894 words) - 19:44, 26 October 2008
- Marmite
Marmite is made from yeast extract , a by-product of beer brewing ... the discovery of vitamin s was a boost for Marmite, as the spread is a ...
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- Magic Hat Brewing Company
known for including short phrases on the underside of their bottle cap s. ... 35 SRM: 25.0 Yeast: Top Fermenting Hops: Brewer's Gold, Simcoe ...
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- Wheat beer
particularly the U.S. and Canada ... special wheat yeasts; however, other ... but several brewers produce cask-conditioned varieties, such as, ...
11 KB (1426 words) - 01:08, 28 November 2008
- Ale
a type of beer brewed from malt ed barley using a top-fermenting brewers' yeast . ... Ales are normally brewed with top-fermenting yeast s, ...
11 KB (1710 words) - 20:45, 27 November 2008
- Homebrewing (redirect Home brewer)
At present, homebrewing kit s are commercially available which ... The addition of yeast to freshly pressed apples is not vital as apples ...
17 KB (2386 words) - 04:41, 30 November 2008
- Lager
The strain of yeast used in steam beer was selected by brewers in the German tradition ... California during the 1840s and 1850s. ...
8 KB (1133 words) - 12:36, 27 November 2008
