This article is part of the series Indian cuisine

Regional cuisines

North India Awadhi - Bihari – Bhojpuri – Kashmiri Punjabi – Rajasthani – Uttar Pradeshi Mughlai – more..

South India Andhra – Karnataka – Kerala – Tamil Hyderabadi – more..

East India Bengali – Oriya

North-East India Assamese – Naga – Sikkimese – Tripuri

West India Goan – Gujarati – Marathi – Malvani & Konkani – Parsi

Other Indian Chinese – Nepali Jain (Satvika) – Anglo-Indian – Sindhi Chettinad – Udupi – Fast food

Ingredients and types of food

Main dishes – Desserts – Bread Drinks – Snacks – Spices – Condiments

Preparation and cooking

Handi – Karahi – Tava – Uruli – Other

See also:

History – Etiquette Indian chefs – Cookbook: Cuisine of India

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Indian snacks comprise food items in India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side-dish. A given snack may be part of a local culture, and its preparation and/or popularity can vary from place to place. These snacks are often prepared and sold by hawkers on footpaths, railway station and other such places, although they may also be served at restaurants.

Contents: Top - 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

• Appalam
• Aappam
• Aam papad
• Achi Muruku(Flower Shaped Muruku)

B

• Beaten rice
• Banana chips
• Bhajji
• Bhelpuri
• Bhujia
• Bonda
• Biryani
• Baingan Bharta
• Bread pakoda
• Bread Omlette

C

• Churmuri
• Chaat
• Chakli
• Chole bhature
• Chapatis
• Chana Batata

D

• Dahipuri
• Dahi vada
• Dal moth (savoury fried pulses)
• Dhokla
• Dosa
• Dabeli
• Dal Pakwan(Sindhi)

E

F

G

• Ghugni
• Gulab jamun

H

I

• Indian-Mixture

 *idle

J

• Jalebi

K

• Kachori
• Kosambari

L

• Laddoo
• Lentils
• Lukhmi

M

• Maddur Vada
• Masala Vada
• Mathari (Savoury Biscuit: North India)
• Methi Patra
• Murukku
• Mysorepak
• Mangalore bajji

N

• Namkeen
• Namak para

O

P

• Pakora
• Panipuri
• Pav Bhaji
• Poha (rice)
• Pohe (Maharashtrian)
• Potato chips
• Papdi
• Papad
• Puffed rice
• Pav Chutney

Q

R

• Ragda

S

• Samosa
• Sev
• Seeval
• Sussendram
• Shira
• Susala

T

• Tikona (also known as samosa)
• Thalipith (Maharashtrian)

U

• Upma / Upama

V

• Vada pav

W

X

Y

Z