This is a list of cheeses by place of origin.

Cheese counter at shop
Cheese in store cooler
Variety of cheeses on serving platter
Many types of cheese at the supermarket

Contents

Africa

Egypt

Mauritania

Nigeria

  • Wara cheese, soft fresh cheese, found in some local dishes. In Nigeria, an extract of the plant - Sodom apple leaves is used in the traditional production of this soft, unripened cheese.

South Africa

Asia

Georgia

India

Japan

Middle East

Nepal

Philippines

Europe

Austria

Belgium

Bulgaria

Cyprus

Grilled Halloumi (Cyprus)

Czech Republic

Croatia

Denmark

Finland

France

Selles-sur-Cher cheese
See the French AOC cheeses and the list of French cheeses

Germany

Greece

Anthotyro Xero (Crete, Greece).
Formaella Parnassus (Central Greece).
Graviera Kritis (Crete, Greece): One of the best Graviera of Greece.
Metsovone (Epirus, Greece): Smoked cheese.

Hungary

Iceland

Ireland

Italy

Main Article: List of Italian cheeses
See Also: List of Italian PDO cheeses

Republic of Macedonia

Malta and Gozo

Montenegro

Netherlands

Norway

Poland

Portugal

Romania

Russia

Serbia

Slovakia

Spain

Sweden

Switzerland

United Kingdom

Red Windsor cheese

North America

Canada

Mexico

Nicaragua

United States of America

South America

Argentina

Brazil

Chile

A typical cut of Chanco cheese

Colombia

  • Quesillo (literally "little cheese" is a commercial cheese made with cow milk)

Venezuela

Other

The following cheeses remain unclassified.

External links

  • Canadian Cheese Encyclopedia, complete database providing information on how cheese is made, its unique characteristics, its nutritional value, etc.
  • Canadian Cheese Directory, information by alphabetical order, processor, province, cheese classification, milk treatment, milk type and organic certification.


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